BIG LITCH BBQ01
LOW & SLOW
BRISKET
A long, patient smoke builds a deep peppery bark and tender slices packed with bold beef flavor.
$150
WHAT’S ON THE PIT
Meat. Smoke.
No shortcuts.
Choose your centerpiece. Big Litch BBQ handles the slow smoke and bold flavor.
FROM THE SMOKER
Ribs worth gathering around.
Rich color, steady smoke, and the kind of flavor that turns a meal into a memory.
02
RACK BY RACK
PORK SPARE RIBS
Savory ribs smoked until tender, with rich flavor in every bite and a beautiful mahogany finish.
$40 / RACK
03
CROWD READY
WHOLE TURKEY
A juicy, wood-smoked centerpiece with seasoned skin—great for gatherings and holiday tables.
$50
04
PIT CLASSIC
WHOLE CHICKEN
Smoke-kissed chicken with crisp, seasoned skin and tender meat from wing to drumstick.
$15
WEEKLY PICKUP
Order by Thursday.
Pick up Saturday.
SATURDAY PICKUP2:00 PM
Orders must be placed by Thursday at 5:00 PM to be ready for pickup.
All orders are picked up on Saturday at 2:00 PM. We’re currently pickup-only while Big Litch BBQ works toward a future brick-and-mortar location.
Email us to order →THE BIG LITCH WAY
Seasoned. Smoked. Served.
01
PREP
Each cut gets its own seasoning and careful preparation.
02
SMOKE
Real wood and steady heat build color, bark, and flavor.
03
REST
Time lets the juices settle before the first slice is made.